PurpleFoodie Baking Classes

Shaheen is a chef based in London, classically trained in Paris at Le Cordon Bleu and Alain Ducasse Education. She has won several prestigious scholarships from The James Beard Foundation (USA) and The Culinary Trust (USA). She has worked as a pastry chef for a Michelin starred restaurant in London and was former food editor for BBC Good Food India. She is currently working on her first cookbook titled Paris Picnic Club which will be out Spring ’17 with Sterling (Barnes and Noble, USA).

“I found Shaheen not only an amazing baker, but a very approachable teacher as well. She was answering all questions which everyone had, with an air of openness, I had not heard of in exotic/artsy fields. After this workshop, it will be really hard to eat those artificial commercial bakery cakes.” Reviewed on Medium.com, August 2016.
See more reviews (Aug 2016) from Indian Express, Mid Day, Hindustan Times, Mumbai Mirror, NDTV and Vogue.

  • Noisette
    Noisette
  • Lemon Meringue Tarts
    Lemon Meringue Tarts
  • Moist chocolate cake with ganache
    Moist chocolate cake with ganache
  • Almond, Pistachio and Hazelnut Biscotti
    Almond, Pistachio and Hazelnut Biscotti
  • Pecan, fig and honey loaf
    Pecan, fig and honey loaf
  • Chocolat
    Chocolat
  • Banana Loaf with chocolate, ginger and hazelnuts
    Banana Loaf with chocolate, ginger and hazelnuts
  • Speculoos Cookies with Sour Cherry Jam
    Speculoos Cookies with Sour Cherry Jam

To sign up now, select the number of tickets below then click “Add to Cart” for each of the classes you wish to attend.

Unsure what to attend? Check the class menu for details. Classes will be held in Bombay (Bandra), Bangalore (completed) and Delhi (completed). Each class is brand new, never been taught before, and lasts just over 3 hours. Book your seats below.

BOMBAY

Eighth Baking Studio, Bandra West

ONLY ONE MORE DATE REMAINS THIS SEASON! For future classes, enter your details here.
Shaheen is also conducting a free “career event” in Bombay on 27 September.

Sunday, 2 October 2016

Ticket Type Price Qty. Cart
2 Oct at 11am (Bandra): Sweet Bakes Rs.4,800
Add to Cart
2 Oct at 4pm (Bandra): Plated Desserts Rs.5,300
Add to Cart

Remember to click “Add to Cart” individually for ALL the classes you wish to attend.

 

COMPLETED CLASSES

26 Aug at 11am (Bandra): Tea Time Treats
26 Aug at 4pm (Bandra): Sweet Bakes
27 Aug at 11am (Bandra): Plated Desserts
27 Aug at 4pm (Bandra): Breads & Savoury
28 Aug at 11am (Bandra): Posh Pastry
28 Aug at 4pm (Bandra): Tea Time Treats
3 Sep at 11am (Bangalore): Tea Time Treats
3 Sep at 4pm (Bangalore): Creative Pastry
4 Sep at 11am (Bangalore): Sweet Bakes
4 Sep at 4pm (Bangalore): Breads & Savoury
10 Sep at 11am (Delhi): Tea Time Treats
10 Sep at 4pm (Delhi): Creative Pastry
11 Sep at 11am (Delhi): Sweet Bakes
11 Sep at 4pm (Delhi): Breads & Savoury
12 Sep at 10 am (Delhi): Sweet Bakes
12 Sep at 3pm (Delhi): Creative Pastry
16 Sep at 11am (Bandra): Plated Desserts
16 Sep at 4pm (Bandra): Breads & Savoury
17 Sep at 11am (Bandra): Tea Time Treats
17 Sep at 4pm (Bandra): Posh Pastry
18 Sep at 11am (Bandra): Sweet Bakes
18 Sep at 4pm (Bandra): Plated Desserts
19 Sep at 11am (Bandra): Posh Pastry
19 Sep at 4pm (Bandra): Plated Desserts
22 Sep at 4pm (Bandra): Breads & Savoury
23 Sep at 11am (Bandra): Sweet Bakes
23 Sep at 4pm (Bandra): Plated Desserts
24 Sep at 11am (Bandra): Posh Pastry
24 Sep at 4pm (Bandra): Breads & Savoury
25 Sep at 11am (Bandra): Tea Time Treats
25 Sep at 4pm (Bandra): Sweet Bakes

If you need any help placing your order, email classes@purplefoodie.com or WhatsApp on 0044-7922184722.