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Breads & Pancakes
I love this mix of breads: sweet, savoury, buttery, whole wheat. Learn techniques to making the perfect Swedish-style roll, crusty Ciabatta, French lamination. Plus, find the secret to making the fluffiest pancakes ever.
Swedish Cardamom Buns
Honey and Whole Wheat Loaf
Kouign Amann – imagine a firm yet flaky, sweet caramelised cousin of a croissant!