Chou Chou

1,450

For this class, you’ll learn how to make choux based pastries like éclairs, choux buns and Paris Brest – like the ones you see in Parisian pâtisserie displays. It’s a fairly technical class that will equip you to come up with your own elegant creations.

Recipes:

      1. Chocolate Eclairs
      2. Paris-Brest with Hazelnut Praline
      3. Choux Buns:
        + Salted Caramel
        + Vanilla & Mango
        + Ispahan (Rose, Raspberry & Lychee)

Techniques:

      • Pâte à choux
      • Crème pâtissière and its derivatives
      • Ganache
      • Praline
      • Caramel
      • Craquelin
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