Chou Chou


For this class, you’ll learn how to make choux based pastries like éclairs, choux buns and Paris Brest – like the ones you see in Parisian pâtisserie displays. It’s a fairly technical class that will equip you to come up with your own elegant creations.


      1. Chocolate Eclairs
      2. Paris-Brest with Hazelnut Praline
      3. Choux Buns:
        + Salted Caramel
        + Vanilla & Mango
        + Ispahan (Rose, Raspberry & Lychee)


      • Pâte à choux
      • Crème pâtissière and its derivatives
      • Ganache
      • Praline
      • Caramel
      • Craquelin