Fabulously Eggless Baking


Wait till you taste these – with desserts so lovely, who needs eggs! This egg-free class, as always, is about working with recipes that don’t need eggs, rather than chasing substitutes or making do with a ‘lesser’ product to mimic eggs. Learn five gorgeous recipes including buttery nut cookies, creamy panna cotta, and a super-moist cake.

  1. Gianduja sandwich biscuits
  2. Orange, raspberry and yogurt cake
  3. Pressed sablé, hazelnut crémeux, white chocolate Chantilly
  4. Vanilla panna cotta, raspberry compote and oat crumble
  5. Pistachio sablé (butter cookies)

This class will last approximately 3.5 hours.

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