Sweet Bakes (Fall ’16)


You will learn bakes that span a variety of flavours and textures, perfect for rustling up and sharing with friends. Nuts, caramel, citrus and chocolates form the basis of these recipes.

  1. Lemon and meringue tart
  2. Classic crème brûlée
  3. Super moist chocolate cake with ganache
  4. Hazelnut, almond and pistachio chocolate biscotti
  5. Caramelised almond cake