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Sweet Bakes (Summer ’15)
I am not one for substituting eggs with other ingredients just to make things eggless. Instead, I’d rather make recipes that don’t depend on eggs, celebrating all the other ingredients. These recipes taste so good, you won’t even notice they’re eggless.
Date and Oat Slices
Honey, Espresso and Chocolate Cake with Whipped Ganache
Vanilla and Matcha Sablé
Hazelnut and Caramel Swirls
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