Sweet Bakes (Summer ’15)

950

I am not one for substituting eggs with other ingredients just to make things eggless. Instead, I’d rather make recipes that don’t depend on eggs, celebrating all the other ingredients. These recipes taste so good, you won’t even notice they’re eggless.

  1. Pecan Shortbread
  2. Date and Oat Slices
  3. Honey, Espresso and Chocolate Cake with Whipped Ganache
  4. Vanilla and Matcha Sablé
  5. Hazelnut and Caramel Swirls

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