Sweet Bakes (Fall ’14)


I am not one for substituting eggs with other ingredients just to make things eggless. Instead, I’d rather make recipes that don’t depend on eggs, celebrating all the other ingredients. You’ll realise that you are not missing out on anything when you eat the baked goodies, for the proof is in the pudding.

  1. Double chocolate sea-salt cookies
  2. Apple pie bars with salted caramel
  3. Chocolate, seed and nut granola
  4. Pear, walnut and cinnamon tart
  5. Pistachio and vanilla cake