Tea Time Treats (Spring ’16)

A mix of quick bakes that span a variety of flavours and textures. Nuts, caramel, fruits, chocolates and spices form the basis of these recipes with loads of vanilla thrown in as per the norm.

1. Almond caramel tart
2. Chocolate hazelnut cake
3. Pain d’épices / gingercake
4. Chocolate and pistachio cookies
5. Pear and rosemary pie