French Fancies
₹1,750
These pastries are elaborate yet so easy to make, achieving a balance of flavours and textures in a spoonful of dessert. Le Noisetier is packed with flavours of chocolate and toasted hazelnut and comes covered in a special Rocher glaze that makes it a really posh version of a Ferrero Rocher, while the vanilla and chocolate dessert is packed with modern techniques and several incredible layers.
1. Le Noisetier
- Cocoa chiffon sponge
- Dark chocolate mousse
- Milk chocolate and hazelnut cremeux
- Rocher glaze
- Praline Chantilly
2. Vanilla, pecan and chocolate
- Butter sablé (butter cookies)
- Reconstituted sablé with feuilletine
- Almond praline
- Ladyfinger biscuit
- Pecan sablé garnish (sugar coated pecans)
- Vanilla mascarpone mousse
- Mirror glaze
Techniques learned: chiffon sponge, cremeux, mousse, Rocher glaze, mirror glaze, candied nuts, ladyfinger cake, praline, sablé, reconstituted sablé.
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