The Recipe Shop

Chef
Shaheen Peerbhai

Shaheen Peerbhai is a chef classically trained in French cuisine and pâtisserie at Le Cordon Bleu Paris and London and Centre de Formation d'Alain Ducasse in France. She has worked at 3-Michelin starred restaurants in London and has won four prestigious culinary scholarships. She has taught baking to thousands of amateurs and professionals since 2012 in Europe and India. She is the author of the newly-released Paris Picnic Club (India, UK, USA). She lives in London and blogs at purplefoodie.com.

Shaheen Peerbhai is a chef classically trained in French cuisine and pâtisserie at Le Cordon Bleu Paris and London and Centre de Formation d'Alain Ducasse in France. She has worked at 3-Michelin starred restaurants in London and has won four prestigious culinary scholarships. She has taught baking to thousands of amateurs and professionals since 2012 in Europe and India. She is the author of the newly-released Paris Picnic Club (India, UK, USA). She lives in London and blogs at purplefoodie.com.

I had stopped baking after a few disasters. Now, having learnt from you and tasted your recipes, I have started baking again."

Ritu Kapoor

It takes a big person to share and teach their recipes like you do."

Radha

My first batch of financiers and I'm sure there are many to follow! Love your simple recipes and easy techniques."

Somisra Parkar

You were really very patient with us and I really learnt a lot."

Nidhi Gupta

Shaheen is not only an amazing baker, but also an approachable teacher. She was answering all the questions which everyone had with an air of openness."

Ankit Mittal