Modern Pastry

6,400

These intricate recipes are made up of multiple sub-recipes that come together to form splendid, harmonious pastry, including an intricate chocolate dessert and a buoyant, colourful pavlova. Learn multiple techniques that you can use to create many more recipes. Fancy dessert that anyone can make!

1. Maple, hazelnut & dark chocolate

  • Hazelnut joconde
  • Maple and chocolate mousse
  • Hazelnut nougatine
  • Praline glaze
  • Cocoa pâte sucrée (shortcrust)

2. Inverse pavlova

  • Swiss meringue pavlova
  • Passion fruit gel with raspberry and pineapple
  • White chocolate Chantilly
  • Pink chocolate garnish

Techniques learned: joconde, crème brûlée, nougatine, Swiss meringue, fruit gel, glaçage, praline, mousse, Chantilly.

This class will last approximately 3.5 hours.

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