Sweet Bakes (Spring ’16)

950

With Sweet Bakes I share my favourite plum tart made with a roasted hazelnut cream. We’ll also explore alternative sweeteners like maple (SO good with chocolate!) and coconut sugar.

  1. Plum and hazelnut cream tart
  2. Orange and almond cake
  3. Chocolate maple mousse, caramelised pecans
  4. Coconut sugar and vanilla cake
  5. Double Chocolate Hazelnut Cookies
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