Tea Time Treats (Fall ’16)

You will learn bakes that span a variety of flavours and textures, perfect for rustling up and sharing with friends. Nuts, caramel, fruits and chocolates form the basis of these recipes.

1. Caramelised banana loaf with ginger and chocolate
2. Speculoos cookies with sour cherry jam
3. Sticky toffee pudding
4. Toasted black sesame chiffon cake
5. Buckwheat and hazelnut cookies