This is a technique driven class with several components that come together spectacularly to make two fancy desserts. The chocolate raspberry concoction is positively addictive. When I made it, I couldn’t help steal sliver after sliver of the cake until it was all gone and I felt too stuffed to eat dinner. And with Hazel, you can’t quite beat the wonderful textures of hazelnut creams and rich praline!

Raspberry and dark chocolate gateau
Chocolate moelleux cake
Raspberry chocolate ganache
Dark chocolate sabayon
Dark chocolate glaze

Hazel (a special tart)
Sweet pastry
Hazelnut cream
Lady finger cake
Hazelnut soaking syrup
Praline Praline Chantilly