A mix of classic comfort desserts with a few modern twists. Hard for me to pick a favourite, but someone who sampled the sablé Breton with maple caramel pecans told me they’d attend the class just for that recipe!

Sablé breton, maple caramel pecan and whipped cream
Spiced fruit compote cake
Lemon loaf
Brown butter chocolate chunk cookies
Passion fruit and white chocolate jar