Simple, elegant and impressive recipes for baking that’s got a mix of classics and playful variations on favourite flavours.

Rum baba: Homemade bread soaked in a special spicy, fruity, sweet syrup, served with chantilly cream Almond butter and jelly cookie, stuffed with raspberry pate de fruit
Coconut and fresh fruit cake (pineapple/peach/plum)
Paradis: Pressed almond praline feuilletine, chocolate cremeux, almond nougatine