EGGFREE!

This egg-free class, as always, is about working with recipes that don’t need eggs rather than chasing substitutes or making do with a ‘lesser’ product to mimic eggs. We’ve got a mix of straightfoward recipes like the energy balls (for when you get the hankering for something sweet) to something layered and utterly decadent like the deconstructed cheesecake with crumble, vanilla olive oil and Alphonso mangoes.

Triple chocolate cake (cocoa, nibs and chocolate)
Caramelised toasted nut tart
Hazelnut butter biscuits with chocolate
Date, almond and coconut energy balls with chocolate chunks
Deconstructed cheesecake
– crumble
– cheesecake
– honey syrup, fresh mango and toasted pistachios
– vanilla olive oil