These are delicately assembled in plates and bowls to have create a more fluid, structured ensemble. This is another class with recipes that are eggless the right way – not by using substitutes but by using recipes that don’t rely on eggs to provide great flavour and texture. We will learn 9 elements across two separate, intricate desserts.

1. Coffee and Caramel
i. Caramel mousse
ii. Coffee cinnamon granita
iii. Marshmallow fluff
iv. Chocolate and sea salt ganache
v. Chocolate streusel

2. Vanilla and raspberry
i. Vanilla panna cotta
ii. Hazelnut and oat crumble
iii. Raspberry and lemongrass coulis
iv. Passion pate de fruit