EGG-FREE!
Learn how to bake a range of breads from scratch in your own home - right from New York-style Bialys to Middle-Eastern Manakish and Scandinavian pecan and cinnamon bread. You will also learn to make a unique type of focaccia - one with potato mixed into the dough for a softer crumb and a crunchier crust. Try it!  

Onion bialys
Focaccia alla pugliese with oregano, garlic confit/tomato confit
Cinnamon and pecan bread
Za’atar Manakish with olive spread + Pita