Here’s one for the savoury tooth, to complement all the desserts you’re making. Learn a mix of savoury and sweet brunch treats ranging from crispy, butter thin potato pancakes to bagels inspired from a trip to NYC loaded with homemade fruit spread and nut butter.

Potato rösti with herb feta and yogurt sauce
Parmesan, olive and chive scones
Crispy chickpeas, squash and with date and tahini dressing
Chocolate chunk, sesame and miso cookies
East Village bagels – fruit spread, almond butter and banana