You wanted a class with brunch food and savoury bakes, so here it is! Brioche French toast with fresh mango and cream (including a brioche from scratch!)

Better than Nutella spread (egg-free)
Quiche of the Day (from what’s best at the market- mixed herbs/leeks/cheese/spinach/mushroom)
Salad: pumpkin, rocket, pomegranate, labneh, pistou and honey buckwheat (egg-free)
Rosemary and charcoal crackers with whipped ricotta (egg-free)