Wait till you taste these – with desserts so lovely, who needs eggs! This egg-free class, as always, is about working with recipes that don’t need eggs, rather than chasing substitutes or making do with a ‘lesser’ product to mimic eggs. Learn five gorgeous recipes including buttery nut cookies, creamy panna cotta, and a super-moist cake.

Gianduja sandwich biscuits
Orange, raspberry and yogurt cake
Pressed sablé, hazelnut crémeux, white chocolate Chantilly
Vanilla panna cotta, raspberry compote and oat crumble
Pistachio sablé (butter cookies)