A class on wonderfully rich, cream-based desserts including a sweet corn infused pastry cream, a crème anglaise (pouring custard) served with a piping hot crumble and two spectacular homemade ice cream flavours to enjoy through the summer.

Salted caramel ice cream
Rich chocolate ice cream
Apple and blackberry crumble with crème anglaise
Brown sugar sablé (French shortbread)
‘Corn’ucopia – Polenta and almond cake – Sweet corn pastry cream – Bocaditos (Mexican caramelised cornflakes)