These intricate recipes are made up of multiple sub-recipes that come together to form splendid, harmonious pastry, including an intricate chocolate dessert and a buoyant, colourful pavlova. Learn multiple techniques that you can use to create many more recipes. Fancy dessert that anyone can make!

1. Maple, hazelnut & dark chocolate
Hazelnut joconde
Maple and chocolate mousse
Hazelnut nougatine
Praline glaze
Cocoa pâte sucrée (shortcrust)

2. Inverse pavlova
Swiss meringue pavlova
Passion fruit gel with raspberry and pineapple
White chocolate Chantilly
Pink chocolate garnish

Techniques learned: joconde, crème brûlée, nougatine, Swiss meringue, fruit gel, glaçage, praline, mousse, Chantilly.