You will learn bakes that span a variety of flavours and textures, perfect for rustling up and sharing with friends. Nuts, caramel, fruits and chocolates form the basis of these recipes.
Tea Time Treats
- Caramelised banana loaf with ginger and chocolate
- Speculoos cookies with sour cherry jam
- Sticky toffee pudding
- Toasted black sesame chiffon cake
- Buckwheat and hazelnut cookies