Savoury brunch or light supper flavours that pack a punch in the weekend brunch class. Learn vibrant vegetable based recipes that are sure to impress!

Roasted cauliflower, quinoa, rocket, salsa verde, cashews
Socca with peperonata
Crispbread with roasted eggplant and garlic, herbs, feta and salinu
Tarte tatin: sweet pastry, caramelised apples, vanilla cream