Chou Chou

For this class, you’ll learn how to make choux based pastries like éclairs, choux buns and Paris Brest – like the ones you see in Parisian pâtisserie displays. It’s a fairly technical class that will equip you to come up with your own elegant creations.

Recipes:

• • 1. Chocolate Eclairs
    2. Paris-Brest with Hazelnut Praline
    3. Choux Buns:
       + Salted Caramel
       + Vanilla & Mango
       + Ispahan (Rose, Raspberry & Lychee)

Techniques:

• • • Pâte à choux
    • Crème pâtissière and its derivatives
    • Ganache
    • Praline
    • Caramel
    • Craquelin