Modern Pastry
₹1,750
These intricate recipes are made up of multiple sub-recipes that come together to form splendid, harmonious pastry, including an intricate chocolate dessert and a buoyant, colourful pavlova. Learn multiple techniques that you can use to create many more recipes. Fancy dessert that anyone can make!
1. Maple, hazelnut & dark chocolate
- Hazelnut joconde
- Maple and chocolate mousse
- Hazelnut nougatine
- Praline glaze
- Cocoa pâte sucrée (shortcrust)
2. Inverse pavlova
- Swiss meringue pavlova
- Passion fruit gel with raspberry and pineapple
- White chocolate Chantilly
- Pink chocolate garnish
Techniques learned: joconde, crème brûlée, nougatine, Swiss meringue, fruit gel, glaçage, praline, mousse, Chantilly.
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